HELP & CONTACT

Shop The Big Summer Sale | Up to 30% OFF

PIPERS POINTS

Back to
  • Grass Fed Boneless Shoulder of Lamb
  • Grass Fed Boneless Shoulder of Lamb
  • Grass Fed Boneless Shoulder of Lamb

Grass Fed Boneless Shoulder of Lamb

Wonderfully delicious for a hearty Sunday lunch Read more

From £22.00
Pick your size
  • 1kg
    -
    £22.00
    Serves 4-5
  • 2kg
    -
    £44.00
    Serves 8-10
Check what are available
You have selected

Why we love this

    100% GRASS FED
    3 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

We like to make your life super simple, there's nothing more simple to roast than our boneless shoulder of grass-fed lamb. With meticulous butchery, this joint is not only wonderfully delicious, it looks fantastic served up for a hearty Sunday roast. With a good balance of melting fat, our boneless shoulder of lamb has a more-ish depth of flavour.

We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb. 

Ingredients

Grass Fed Lamb 

Cooking Instructions

Sit the shoulder on a rack in a roasting pan. Place in a pre-heated oven at 180C.

Check after 60 minutes. The target temperature on the meat thermometer is 70C. The cooking time is likely to be 75 - 90 minutes.

For a slower cook, the oven can be turned down to 150°c after 30 minutes. The total cooking time is then likely to be about 120 minutes. 

Because of the nature of the shoulder it is ideal for a long slow cook either in a slow cooker or the bottom oven of an aga. Once cooked, rest for at least 15 minutes.

Reviews

Slow Cooked Rolled Lamb Shoulder of Lamb with Red Cabbage

Slow-cooked lamb is a thing of beauty. Succulent yet full of flavour, it’s a firm favourite for any feast and a mezze-style platter is the perfect solution for eating lamb into the summer months. 

View recipe

You may also like

We've curated a beautiful range of produce we think you'll love.

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
Keep browsing
All products Latest Offers The Journal

Choose a Delivery Day

Please pop your postcode in and we'll show you the delivery dates available in your area.