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      • A pan of cooked, natural, native breed pork cumberland sausages.
      • A pan of cooked, natural, native breed pork cumberland sausages.
      • A pan of cooked, natural, native breed pork cumberland sausages, with a glass of beer.
      • A cooked toad in the hole with natural, native breed pork cumberland sausages.

      Natural Cumberland Sausages

      Simple, natural ingredients for the ultimate sausage Read more

      From £6.80
      Pick your size
      • 6x
        -
        £6.80
        Serves 3-6
      • 12x
        -
        £13.70
        Serves 6-12

      Why we love this

      • HANDMADE
      • NATURAL INGREDIENTS

      • Our all natural Cumberland Sausages are made with our native breed pork without any chemicals, additives or anything nasty. This is food that you can trust. 

        Bake these delicious sausages in the oven and serve with a dollop of mash, or sizzle over hot coals on the barbeque ready to be loaded into a roll for the best hot dog ever!

        per 100g Energy 864kJ/208kcal

        Fat 16g of which Saturates 5.8g

        Carbohydrate 0g of which Sugars 0g

        Protein 16g Salt 1.2g

      • Free Range Pork, Free Range Pork Fat, Gluten Free Oats*, Water, Salt, Black Pepper, (Parsley, Basil), Thyme, Marjoram, Oregano, Hog Skin Casings.

        Mixed Herbs - Packed in an area that handles (CELERY) (WHEAT) (SESAME) (MUSTARD) (SULPHATES) and (SOYA).

        *Oats used in our products are gluten-free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten.

      • Our sausages can be cooked from frozen.

        To cook from frozen:

        Preheat a fan assisted oven to 180C.

        Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

        Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

        To cook from fresh or defrosted:

        To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

        Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

        Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

        To cook on the BBQ:

        Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      We've curated a beautiful range of produce we think you'll love.

      Cumberland Sausage Recipes

      A true midweek classic, this dish features savory Cumberland sausage and a boost of delicious veg with added squash. Serve with onion gravy for the ultimate crowd-pleaser.
      View Recipe

      What's in Cumberland Sausages?

      Our Cumberland sausages are made from pigs that we rear ourselves at Pipers Farm, free-ranging in our ancient cider orchards from Spring to Autumn. We also collaborate with three exceptional small-scale, family-run farms that share our high standards, ensuring we use only the finest quality pork for our sausages.
      Read more

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