Venison
Venison
Venison

Venison Haunch

From £15.00

Sorry, this product is now out of stock.

Our venison haunch is such a special treat. A proper sign that autumn is upon us, venison haunch makes a great alternative to your usual Sunday roast. 

All our venison is reared amongst a stunning ancient backdrop, just four miles from Pipers Farm. Our herd of venison are wild, roaming the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey. 

Our stunning venison haunch achieved high acclaim at the Great Taste Awards, here's what the judges had to say:

"Outstanding texture, full, rich flavour with excellent length. An unbeatable piece of venison and pure joy to eat"

We recommend 4-5 portions per kg.

Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

Notes from the kitchen

Haunch is a wonderful cut that is perfect for a Sunday roast alternative to beef or lamb. Allow to come to room temperature and then roast in a preheated oven at 180C for 30 mins and then an extra 15 minutes per 500g. Allow to rest for 20 minutes and then serve alongside steamed veggies, roast potatoes and a deep and sticky red wine jus.
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