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Handmade Sage & Onion Sausagemeat Stuffing
Sumptuous stuffing to complement your roast dinner.
From £5.95
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Handmade Apricot & Hazelnut Stuffing
Sumptuous stuffing to complement your Christmas roast.
From £5.95
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Handmade Cranberry & Hazelnut Stuffing
Sumptuous stuffing to complement your Christmas roast.
From £5.95
Pigs in Blankets
Savour our bacon-wrapped sausage delights, affectionately known as Pigs in Blankets. Our bacon-wrapped breakfast sausage is a true crowd-pleaser. Crisp and golden right from the oven, it's perfect for a breakfast treat or a yummy recipe addition to your festive feasts.
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Traditionally Cured, Beechwood Smoked Bacon Lardons
A wonderful texture & flavour.
£4.75
Out of stock
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Sausagemeat Stuffing
Our Sausagemeat Stuffing is made with the finest, totally natural ingredients. The ideal stuffing that works so well with our range of Chicken, Cockerel and Pork. We do not add any preservatives to our stuffing, so it is best to store it in the freezer until you are ready to use it.
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Rosebud Cranberry Sauce
A must-have for every festive feast, this rich and fruit Cranberry Sauce pairs perfectly with turkey, goose or duck, and adds an extra dose of flavour to any Boxing Day sandwich!
Frequently Asked Questions for Christmas Trimmings
Are your sausages gluten free
Yes, our sausages are gluten free. They are made using gluten-free oats.
What makes Pipers Farm's bacon different?
Here at Pipers Farm, we traditionally brine cure whole sides of our slowly grown native breed pork. Once cured, our sides of back bacon are hung and air-dried for a week before slicing. The whole process to make our award-winning bacon takes three weeks.
How do you make your Pigs In Blankets?
Our Pigs in Blankets are made by hand in our butchery. Rashers of our traditionally cured streaky bacon are wrapped around our award-winning, completely natural breakfast sausages, creating generously sized Pigs in Blankets that are perfect for every festive feast.
What stuffing is best to serve for Christmas dinner?
We sell a range of stuffings, all of which are are gluten free and handmade using the finest, completely natural ingredients. Our Cranberry & Hazelnut stuffing is a classic choice to serve with Turkey, whilst our Apricot and Hazelnut stuffing is perfect to stuff all manner of Christmas poultry. Our Sage & Onion Sausagemeat stuffing is incredibly versatile and complements chicken, cockerel and pork beautifully.
What are the benefits of bone broth?
Bone Broth is an all natural source of collagen protein and essential amino acids; bone broth is an excellent way to promote gut health and digestion. High in protein which is essential for joint health and bones. A fantastic source of immune support and energy boost - as well as being delicious!