Grass Fed Beef Short Rib
Full of marrow & collagen, for sensational flavour Read more
From
£8.80
Why we love this
- 4 WEEK HUNG
- NATIVE BREED
Short Rib Beef Broth, by Ana Ortiz
Beef short ribs are a little known but completely delicious cut that comes into its own when cooked over fire. The slow rendered fat infuses throughout the tender meat, resulting in a flavour-packed sticky-fingered feast with the moreish charring and caramelisation that only a BBQ can bring.