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A Celebration of Honest Ingredients

Wake up to a hearty Easter brunch with handcrafted, sustainable produce. From Beechwood cured smoked bacon and natural sausages to freshly baked sourdough and rich, grass-fed butter, every ingredient is sourced from small scale British sustainable farms.

Sustainably Sourced & Packed With Flavour

Our slow-grown, sustainable meats, freshly baked breads, and handmade preserves are crafted by small-scale producers using traditional methods. Every bite supports ethical farming and showcases the best of seasonal ingredients.

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