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      • Natural Pork & Black Pudding Sausages
      • Natural Pork & Black Pudding Sausages
      • Natural Pork & Black Pudding Sausages

      Natural Pork & Black Pudding Sausages

      Ideal for breakfast, lunch or dinner Read more

      From £7.40
      Pick your size
      • 6x
        -
        £7.40
        Serves 3-6
      • 12x
        -
        £14.70
        Serves 6-12

      • Made with our delicious, slowly reared native breed pork and our award winning, handmade black pudding. 

        Delicious at breakfast, lunch or for speedy suppers our Pork & Black Pudding Sausages are so versatile.

        We only use the finest all-natural wholesome ingredients in our natural sausages. You won't find any chemicals, preservatives or anything artificial.

        When the weather is warm, try sizzling these sausages over hot coals for real crowd-pleasing food.

      • Free Range Pork, Free Range Pork Fat, Gluten Free Oats*, Water, Salt, Black Pepper, Black Pudding (Pigs Blood, Pork Fat, Butter (MILK), Onion, Garlic, Salt, Mace, Cayenne Pepper, Double Cream (MILK), Cider Brandy (ALCOHOL), Sugar, Smoked Paprika, Polenta, Hog Skin Casings.

        *Oats used in our products are gluten-free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten.

      • Our sausages can be cooked from frozen.

        To cook from frozen:

        Preheat a fan assisted oven to 180C.

        Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

        Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

        To cook from fresh or defrosted:

        To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

        Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

        Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

        To cook on the BBQ:

        Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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