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      • A raw and ready to cook Cull Yaw Shoulder of Mutton.
      • A raw and ready to cook Cull Yaw Shoulder of Mutton.
      • A raw and ready to cook Cull Yaw Shoulder of Mutton.

      Cull Yaw Shoulder of Mutton

      Intense flavour & mouthwatering character Read more

      From £17.50
      Pick your size
      • 1kg (Half)
        -
        £17.50
        Out of stock
        Serves 4
      • 2kg (Whole)
        -
        £35.00
        Out of stock
        Serves 8-10

      • Our 100% Grass Fed Mutton Shoulder offers plenty of tender meat. We've kept it on the bone to benefit from maximum flavour from the rich marrow created from an animal that has had a proper life. Our Grass Fed Mutton Shoulder benefits from our method of hanging on the bone for two weeks, allowing the flavour to intensify and the muscles to relax through maturation. 

        The secret to success with the shoulder of mutton is a slightly longer, slower roast. The meat will become so meltingly delicious it will fall off the bone and can be eaten with a spoon - a method known as a la cuiller. 

        A proper grass fed shoulder of mutton is a real autumnal treat. Beautiful melt in the mouth meat, with such incredible depth of flavour.

        Cull Yaw is a term commonly used in Cornwall to refer to a cull ewe, which is a sheep that is no longer suitable for breeding. 

        Our mutton sheep are reared for at least 7 years, resulting in a rich and deep flavour. After their breeding cycle, they forage in ancient woodlands and rich herbal leys to add a wonderful layer of fat that enhances the taste further. 

      • Grass Fed Mutton

      • Preheat the oven to 200C. While the oven is warming, get a good handful of rosemary, mix with a good slosh of oil, a pinch of sea salt and cracked black pepper. Rub all over the mutton shoulder.

        In a roasting dish add some halved onions and a pouch of stock. Place a roasting rack on top and place the shoulder onto the rack.

        Roast for 30 minutes. It should begin to have a lovely brown colour.

        Reduce the oven temperature to 130C, cover with foil and continue to roast for 4 hours. The meat will be completely tender and will fall off the bone.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Harissa Spiced Mutton Shoulder with Roasted Fennel

      A shoulder of mutton is a real autumnal treat. Beautiful melt in the mouth meat, with such incredible depth of flavour. It doesn't need too much faff to make this wonderful ingredient taste sublime.

      View recipe

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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