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      • Native Breed Pig's Ear
      • Native Breed Pig's Ear

      Native Breed Pig's Ear

      Free from any artificial nasties Read more

      £1.70
      • 1x
        -
        £1.70
        Serves 1

      Why we love this

      • 3 WEEK HUNG
      • NATIVE BREED

      • We believe in nose-to-tail eating and never wasting any part of the carcass. Our Native Breed Pig's Ears make the most delicious pork scratching style snack.

        If you're not that brave they are the perfect treat for your four-legged friend.

        Our pigs ears are free from any artificial colours, flavours, preservatives and any other nasty unnatural stuff.

      • Free Range Pork

      • Using sharp kitchen scissors, cut out the inner ear ridged sections, leaving the larger outer portion of the ears intact.

        Place the pigs ears in a large pan of boiling water and simmer for 4-5 hours until very tender. Drain and leave to cool.

        Sprinkle the pigs ears with sea salt, then cut into thin strips. Dust the pigs ears with flour and fry in fat until crisp and golden. Serve with a jar of our pear, apple & herb chutney.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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