The perfect choice for a real celebratory meal, our Red Ruby Boneless Rib of Beef is a sophisticated joint with incredible, complex character.
The combination of different muscles with melting fat makes this a juicy joint with a distinctive flavour and tender texture. Hanging on the bone for four weeks adds a complexity to the depth of flavour of this stunning joint.
We recommend 4 portions per kg
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
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Notes from the kitchen
Lightly season the fat of the joint then place the boneless rib in a roasting dish and pop into a 220C oven. Roast for 20 minutes.
Turn the oven down to 160C and roast for a further 30 minutes per kg.
Rest for 20 minutes in a warm place before carving.