All products

Most suited to cooking on the BBQ

An incredible raw milk cheese

Sumptuously soft, triple-cream cheese

One of the most delicious fish in the sea

An impressively balanced cheese

Deliciously firm & meaty

Crumbly, zesty & full-bodied

Deep, dark & richly spiced

Perfectly preserved British Mackerel

A stunning goats milk cheese, wrapped in a pretty vine leaf

Handmade using beautiful botanicals

A traditional, full fat, hard cheese

'World Cheese Award' winning Organic Cheddar

For a classic steak & kidney pie

Soft, square cheese with a white, bloomy rind

Delicious with hard cheese

Bright white & firm textured

Deliciously crisp & moreish

A knock-out celebration centrepiece

Warm, rich & thick with a fiery kick

British grown & milled

A wonderful centrepiece for two

Ultimate flavours in a chunky, easy to use rub

Enjoy with noodles & rice, or inside a cheese toastie

Proper buttermilk, better than all the rest.

Firm, flakey & smoked, perfect for kedgeree

A warming blend of English Bramley apples & spices

Sweet & smokey, with classic hickory flavour

The pioneering cookbook from Pipers Farm

A rustic French classic

Boost your daily dishes with this super ingredient

Ethically made, locally sourced & delicious to boot

Sensationally easy tortelloni

Packed full of vine-ripened flavour

Milled from Gilchester's own heritage grains

Fat Cornish Sardines in fine sunflower oil

Refreshing, tangy & velvety smooth

Yoghurt with a thick layer of glorious fruit compote

Elevate your dishes with this rich, versatile sauce

An easy fix of restorative proteins

Made using a small scale, regenerative approach

Quintessential on any breakfast table

Perfect for pairing with blue cheese

The finest medium cut marmalade around

A versatile biscuit that pairs with any cheese

Rich meat with buttery fat

Nourishing and tasty

Simple yet characterful, a really special cut

A deep, lingering & refined taste

Brine-cured & air-dried for wonderful flavour