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Properly Wild Venison
Pipers Farm Venison comes from the vital conservation management, carried out to improve the biodiversity of farmland and woodland habitats, and protect fledgling forests.
Venison Steaks
Naturally lean and bursting with flavour, our Wild Venison Steaks are a nutrient-rich, high protein alternative to traditional beef steaks. Perfect for steak night, these tender cuts sear beautifully, delivering a deep, gamey taste with a wonderfully juicy texture. Ethically sourced from truly wild deer, they offer a sustainable, wholesome choice for those who love bold, natural flavours. Whether grilled, pan-seared, or served with a rich sauce, venison steaks bring a touch of the wild to your plate.
Frequently Asked Questions for Wild Venison
What is Venison?
Venison is meat produced from deer. Venison meat is dark, lean and tender, and is considered to be one of the nutritious and sustainable sources of protein to consume.
How do I cook Venison?
Vension can be enjoyed in a variety of ways. From roasted saddle joints, to seared steaks, cottage pies, hearty stews and much more, there are countless ways to enjoy our wild venison meat. Explore our range of venison recipes for delicious inspiration.
Is Venison healthy?
Venison is considered a very nutritious source of protein. It is tender, lean and incredibly low in fat, and its levels of saturated fat are much lower than in other sources of red meats. Venison is rich in minerals, including iron, phosphorus, potassium, and zinc.
Where can I buy wild venison in the UK?
If you're looking for high-welfare, sustainably sourced wild venison in the UK, our collection offers the finest cuts, from tender haunch steaks to slow-cooked shoulders. Ethically harvested from naturally roaming deer, our venison is rich in flavour and nutrition.