grazing, foraging from the land, rooting and wallowing just like pigs should – very different from large scale industrialised pig farming elsewhere. Learn more about how we farm sustainably, particularly
how we rear our native breed pigs. This means their meat has a distinctive, rich flavour and a fantastic texture, which is further enhanced and intensified by the maturing process -
we hang our pork on the bone for three weeks resulting in a generous fat covering, along with beautifully sweet meat.
Over the years Pipers Farm have become famous for our slowly reared native breed pork, winning some of the country's most prestigious awards, including Great Taste Golden Fork for the Best Food Product in the South West.
Discover Pipers Farm award-winning nose to tail, no-waste range of Native Breed free range pork – from deliciously bronzed Pork Roasting Joints, Pork belly and pork shoulder for a sensational feast to native Breed Pork Mince, Free Range Pork Neck and Free Range Pork Chops. You will also find a range of Pork offal, Pork skin (for THE best Pork Scratchings or crackling) and pork bones - the often forgotten pork cuts, equally delicious and championed here at Pipers Farm.
Don’t forget to peruse our seasonal offering of tempting Free Range Pork recipes from a delicious silky pork casserole with diced pork finished with fresh herbs, to pork mince recipes like our irresistible cranberry topped Pork Pies – perfect for a summer picnic through to your Christmas party menu.