Properly Wild Venison

Pipers Farm Venison comes from the vital conservation management, carried out to improve the biodiversity of farmland and woodland habitats, and protect fledgling forests.

Wild Venison Haunch
Total: £16.00
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Wild Venison Haunch

["Outstanding texture & beautifully rich flavour"]

From £16.00
Out of stock
Award winning, Grass Fed Venison Meat Box
Total: £55.00
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Venison Meat Box

["Packed full of our favourite cuts of venison"]

Out of stock

Frequently Asked Questions for Wild Venison

Venison is meat produced from deer. Venison meat is dark, lean and tender, and is considered to be one of the nutritious and sustainable sources of protein to consume.
Vension can be enjoyed in a variety of ways. From roasted saddle joints, to seared steaks, cottage pies, hearty stews and much more, there are countless ways to enjoy our wild venison meat. Explore our range of venison recipes for delicious inspiration.
Venison is considered a very nutritious source of protein. It is tender, lean and incredibly low in fat, and its levels of saturated fat are much lower than in other sources of red meats. Venison is rich in minerals, including iron, phosphorus, potassium, and zinc.
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