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Christmas Ploughman's For 4

A festive twist on the classic ploughman’s. Read more

£142.95

  • £142.95


  • Gather friends and family around the table with our festive twist on the classic ploughman’s.

    At the heart of the feast sits a succulent ready to carve mini ham. To accompany, we’ve chosen two of Britain’s finest cheeses: the rich, velvety Baron Bigod and the characterful Bath Blue. They are best enjoyed with golden Quicke’s Grass Fed Whey Butter, a crisp selection of Miller’s gluten-free crackers, and the vibrant freshness of Eaten Alive pickled cucumber.

    No ploughman’s would be complete without a touch of sweetness and spice, and our spiced plum chutney brings both in abundance. To round off the spread, we’ve tucked in our irresistible mince pies and a jar of gingerbread spread – festive treats to share, or keep just for yourself.

    To raise a glass, we’ve included a bottle of Sharpham Pinot Noir, smooth and elegant, alongside the celebratory sparkle of Swanaford Curve.

    Brimming with artisan flavour and British craftsmanship, this generous collection is made for long, lazy lunches, Boxing Day gatherings, or as a truly memorable gift.

    Each box contains:

    • 1 x Mini Cooked unsmoked ham, unsliced (1Kg)
    • 1 x Bath Blue Cheese Wedge, (200g)
    • 1 x Fenn Farm,, Baron Bigod (250g)
    • 1 x The Best of Miller’s Biscuit Selection (325g)
    • 1 x Quicke's, Slightly Salted Grass Fed Whey Butter (250g)
    • 1 x Rosebud Preserves, Spiced Plum Chutney (198g)
    • 1 x Eaten Alive, Pickled Cucumbers(375g)
    • 1 x All Butter Mince Pies (6 pack)
    • 1 x The Newt, Gingerbread Spread (210g)
    • 1 x Swanaford, Classic Cuvée Bottle (750ml)
    • 1 x Sharpham, Pinot Noir Bottle (750ml)
  • Follow instructions on individual listing for cooking and storage.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting sustainable, regenerative farms who produce food honestly and with integrity. We work directly with over 40 farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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