
Dried Gourmet Mushrooms
Enjoy in creamy risottos, or add for a flavour kick to rich stews or ramen noodles Read more
Product details
Add a umami punch to your meals with these meaty dried mixed wild mushrooms. These rich in flavour morsels give a great balance of taste and texture to any of your kitchen offerings. Enjoy in creamy risottos, or add for a flavour kick to rich stews or ramen noodles. Or even just simply pan fry with a little butter and stir through ribbons of pasta for a simply delectable weekday supper.
A fantastic combination of Devon grown shiitake, yellow oyster, nameko, maitake and king oyster goes into every pack. Use for any autumnal recipe with a fungi twist.
Approx 30g
From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid.
Ingredients
Shiitake, Yellow Oyster, Nameko, Maitake, and King Oyster Mushrooms
Cooking Instructions
Rehydrate in water for 20-30 minutes. Retain the water to use as stock.
Add to stews, pasta dishes or use as a stock base for some tasty noodle soups.
Reviews
Chicken and Fava Bean Umami Ramen
Dried Gourmet Mushrooms give this dish a real umami kick.
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Ossa Organic, Chicken Bone Broth 1x
Use as a base for soups and stews, or it's delicious as a drinking broth when you're needing a little boost
£5.99