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Dried Gourmet Mushrooms
Dried Gourmet Mushrooms
Dried Gourmet Mushrooms

Dried Gourmet Mushrooms



Add a umami punch to your meals with these meaty dried mixed wild mushrooms. These rich in flavour morsels give a great balance of taste and texture to any of your kitchen offerings. Enjoy in creamy risottos, or add for a flavour kick to rich stews or ramen noodles. Or even just simply pan fry with a little butter and stir through ribbons of pasta for a simply delectable weekday supper. 

A fantastic combination of Devon grown shiitake, yellow oyster, nameko, maitake and king oyster goes into every pack. Use for any autumnal recipe with a fungi twist. 

Approx 30g 

100% Mixed Gourmet Mushrooms

Rehydrate in water for 20-30 minutes. Retain the water to use as stock. 

Add to stews, pasta dishes or use as a stock base for some tasty noodle soups. 

Try one of our recipes: 

Store in a cool, dry place. 

Once rehydrated, keep refrigerated and use within 2 days. 


We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

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Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.



Tucked away on the south coast of Devon, there is a place where fungus grows wild. Forest Fungi, based in Dawlish Warren, has perfected the art of growing mushrooms in their very own micro-climates. Their self-named 'shroom-rooms' mimic conditions where mushrooms would thrive in the wild in order to get the best quality pure mushroom. Unlike farmed mushrooms that use chemicals and pesticides, Forest Fungi ensure that no chemicals are used in the growing process, emulating the climate of a Japanese autumn and ensureing  purity and freshness in their mushrooms. 

A truly unique grower, their range of award-winning dried and fresh mushrooms are some of the most sought out in the country.