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Balsamic Vinegar of Modena

Balsamic Vinegar of Modena

£13.75

1

Viscous, sweet and beloved by Michelin star chefs. Balsamic density is crucial to understanding balsamic - it is the most reliable indicator of texture and flavour.

This traditional Balsamic Vinegar of Modena is 34% thicker than water so does what the Italians call "wearing its collar". Therefore, science says that our balsamic is the "sweetest and stickiest around,".

Winner of multiple awards including a coveted 3 Great Taste stars.

250ml

Cooked Grape Must, Wine Vinegar

Store in a cool dry place

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

About

It all started in 1991 when Adam and George founded The Fresh Olive Company, later to become Belazu. With a passion for Mediterranean flavours the duo literally set out their stall at world famous Borough Market. 

Belazu is founded in a simple principle, that every product has its place and its people.

They know them all personally. Their single-estate Early Harvest Extra Virgin Olive Oil, for example, is made by Eduard and his family in a mill at the heart of their Arbequina olive groves in Catalonia. Eduard tastes 70 oils a day at the peak of production season, and can pick varietals wearing a blindfold. Adam and George have watched him do it for decades.

Belazu buys ethically and is committed to sustainably. They have even set up the Belazu Foundation, which supports food and education projects for kids and young people in the UK and the Mediterranean.