Balsamic Vinegar of Modena
The "sweetest and stickiest around" Read more
Viscous, sweet and beloved by Michelin star chefs. Balsamic density is crucial to understanding balsamic - it is the most reliable indicator of texture and flavour.
This traditional Balsamic Vinegar of Modena is 34% thicker than water so does what the Italians call "wearing its collar". Therefore, science says that our balsamic is the "sweetest and stickiest around,".
Winner of multiple awards including a coveted 3 Great Taste stars.
Cooked Grape Must, Wine Vinegar (SULPHITES)