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Raw Kimchi Fermented Hot Sauce

A tantalising tangy and spicy sauce. Read more

£3.99

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The ultimate combination of kimchi blended together with kimchi brined chillies, peppers and traditional gochgaru (dried Korean chilli). A tantalising tangy and spicy sauce. 

This is a brilliant brunch accompaniment try with eggs and avocado, add to mayonnaise or enjoy a splash in a cheese toastie. 

Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and great flavour first.

The key to creating the most delicious sauerkrauts is Eaten Alive's commitment to quality ingredients and respect for time. The team at Eaten Alive allow plenty of time for billions of lactobacillus bacteria to work to gently ferment their carefully chosen, fresh ingredients. This results in a sauce that is packed with prebiotics, vitamins and micronutrients with incredible flavours and feel-good live cultures. 

Approximately 150ml

Fermented Peppers, Kimchi (SOYA), Raw Organic Cider Vinegar, Raw Cane Sugar, Chilli Powder, Organic Miso (SOYA), Onion, Salt, Garlic.

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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