Raw Kimchi Fermented Hot Sauce
A tantalising tangy and spicy sauce. Read more
The ultimate combination of kimchi blended together with kimchi brined chillies, peppers and traditional gochgaru (dried Korean chilli). A tantalising tangy and spicy sauce.
This is a brilliant brunch accompaniment try with eggs and avocado, add to mayonnaise or enjoy a splash in a cheese toastie.
Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and great flavour first.
The key to creating the most delicious sauerkrauts is Eaten Alive's commitment to quality ingredients and respect for time. The team at Eaten Alive allow plenty of time for billions of lactobacillus bacteria to work to gently ferment their carefully chosen, fresh ingredients. This results in a sauce that is packed with prebiotics, vitamins and micronutrients with incredible flavours and feel-good live cultures.
Fermented Peppers, Kimchi (SOYA), Raw Organic Cider Vinegar, Raw Cane Sugar, Chilli Powder, Organic Miso (SOYA), Onion, Salt, Garlic.