It all began with our Properly Free Range Chicken when our Founders, Peter and Henri had witnessed how large scale industrialised chicken farms produced for mass over quality chicken. 30 years later and the Pipers Farm mission is stronger than ever before - now working in harmony with a collective of 40 local regenerative farms and farmers who, like Pipers Farm, believe in producing wholesome natural food that has been grown with respect for nature.
Discover 100% Grass Fed Beef, Grass Fed Lamb, Native Breed Free Range Pork, Free Range Duck, Free Range Turkey, Organic Charcuterie as well as delicious slow-reared seasonal meat to try - Wild Venison and Grass Fed Cull Yaw Mutton. Look out for these gems popping up in the Autumn months.
At Pipers Farm, we are also big on using the whole animal, letting nothing go to waste. As a consumer, if you are looking for ways to eat meat more sustainably, why not try our Nose to Tail range of Grass Fed and Free Range Offal? We have some incredible sustainable recipe ideas to cook up a feast with these more underrated but absolutely wonderful cuts.
